This is a SAMPLE Menu – Spring/Summer 2025 –
We create and customize menus based on the venue, the guests, and the type of event. We offer beef specials, including Steak Frites and house-smoked brisket, and unique burgers throughout the season. We can provide special menu items like beignets and gluten-free options with prior notice.
We are a “from scratch” kitchen. Our sauces are housemade, and we use as many local ingredients as possible, including buns and bread baked by Companion Baking Company and bacon from Kern Meat. Our beef is sourced through our cattle company, Pierce Creek Cattle Company, in Lonedell, MO. It is local, pasture-raised without added hormones or unnecessary antibiotics, and genuinely farm-to-table.
Here’s our basic menu:
| Specials, Smash Burgers, and Sandwiches: | |
| Double Smash Burger with American Cheese | $11.75 |
| Triple Smash Burger with American Cheese | $13.50 |
| Slider with American Cheese single $7.75| Flight-3 | $19.00 |
| Pepper Jack BACON Burger w/Bourbon BBQ | $15.75 |
| Chipotle Mayo Seared Grilled Cheese | $ 8.50 |
| Burger Add-ons: | |
| -Make Any Burger Oklahoma Style | $ 1.25 |
| -Make Any Burger Garden Style (LTOP) | $ 1.50 |
| -Add Small Fries to Burger or Sandwich | $ 4.25 |
| Tallow Fries and Sauces: | |
| Tallow Fries Regular Size $5.50 | Large Size | $ 9.00 |
| Housemade Sauces – Bourbon BBQ, Chipotle Mayo, Fry Gravy, Smokey Honey Mustard ($0.75 ea.) | 2 – $1.25 4 – $2.50 |