We create menus based on the venue, the guests, and the type of event. We offer beef specials, like Steak Frites, and special burgers throughout the season.
This is our basic 2024 season menu. We are a “from scratch” kitchen. Our sauces are housemade and we use as many local ingredients as possible including buns and breads baked by Companion Baking Company and bacon from Kern Meat. Our beef is sourced through our cattle company, Pierce Creek Cattle Company in Lonedell, MO. It is local, pasture-raised without added hormones or unnecessary antibiotics, and truly farm-to-table.
| Specials, Smash Burgers, and Sandwiches: | |
| Double Smash Burger with American Cheese | $11.75 |
| Triple Smash Burger with American Cheese | $13.50 |
| Slider with American Cheese $7.75 (each) | Flight-3 | $19.00 |
| Pepper Jack BACON Burger w/Bourbon BBQ | $15.75 |
| Chipotle Mayo Seared Grilled Cheese (or Plain) | $ 8.50 |
| Burger Add-ons: | |
| -Make Any Burger Oklahoma Style | $ 1.25 |
| -Make Any Burger Garden Style (LTOP) | $ 1.50 |
| -Add Small Fries to Burger or Sandwich | $ 4.25 |
| Tallow Fries and Sauces: | |
| Tallow Fries Regular Size $5.50 | Large Size | $ 9.00 |
| Housemade Sauces – Bourbon BBQ, Chipotle Mayo, Fry Gravy, Smokey Honey Mustard ($0.75 ea.) | 2 – $1.25
4 – $2.50 |
| Dessert: Pumpkin Spice Fries $7:75 | |